A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning & long life. Will take 4 or 5 small Trout, or 2 large fish, headed & tailed.
Features
- Will take 4 or 5 small Trout, or 2 large fish, headed & tailed.
- Complete with stand, 2 fuel pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill.
- Packs away neatly inside its own stand, for convenient storage.
- Quick & efficient Hot Smoking of fish, meats, poultry etc., cooks AND Smokes in one process, so Smoked Fish is ready in as little as 15 minutes.
- Uses methylated spirit fuel (not supplied).